Home Practice
For learners and parents For teachers and schools
Past papers Textbooks
Mathematics
Mathematics Grade 7 Mathematics Grade 8 Mathematics Grade 9 Mathematics Grade 10 Mathematics Grade 11 Mathematics Grade 12
Mathematical Literacy
Mathematical Literacy Grade 10
Physical Sciences
Physical Sciences Grade 10 Physical Sciences Grade 11 Physical Sciences Grade 12
Natural Sciences
Natural Sciences Grade 4 Natural Sciences Grade 5 Natural Sciences Grade 6 Natural Sciences Grade 7 Natural Sciences Grade 8 Natural Sciences Grade 9
Life Sciences
Life Sciences Grade 10
CAT
CAT Grade 10 CAT Grade 11 CAT Grade 12
IT
IT Grade 10 IT Grade 11 IT Grade 12
Full catalogue
Leaderboards
Learners Leaderboard Grades Leaderboard Schools Leaderboard
Campaigns
Headstart #MillionMaths
Learner opportunities Pricing Support
Help centre Contact us
Log in

We think you are located in South Africa. Is this correct?

3.1 Introduction and key concepts

Chapter 3: Conversions and time

3.1 Introduction and key concepts (EMG3N)

Being able to convert measurements is important for many household tasks including cooking and baking. You need to understand why and when we use different measurement units in different contexts. Understanding time and using timetables and calendars is important for personal organization, management and planning of activities (like arriving at school on time, or finishing your homework before you watch TV) and events (such as planning a party or visiting your friends).

In this chapter we will learn how to:

  • convert metric units of length, volume and weight from memory.
  • convert cooking units using a given table.
  • read, calculate and convert different time units and formats.
  • use timetables and calendars for personal planning and time management.